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Chettinadu mutton kuzhambu

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Many of my friends were requesting me to post this recipe as they enjoyed it when they visited me. So I decided to go ahead and finally post this highly requested recipe today.This is an authentic chettinadu dish, and probably the most favourite of foodies as well.  The unique taste of this dish comes from the blend of spices in the traditional recipe. Even though many new non-veg dishes have come up over the years, the mutton kuzhambu is still famous for its rich flavour and taste. Nowadays sadly, the word chettinad is being used in many restaurants, but the dishes they serve are nothing close to the original, they are very spicy too.Due to this,many people say that chettinad dishes are very spicy. This is purely a myth. In reality, chettinad dishes are carefully prepared by the aachis to make sure the spiciness of the dish is just right. Also in the actual chettinad recipes, homemade spice blends are only used, so any powder or instant masala mixes that you get in stores will n...