mushroom masala

Preparation time:
20 minutes
Serves 4

Ingredients:
Mushrooms-2 packets(200gms each)
Onion-2 big
Tomatoes-2 big
Curry leaves-2 sprigs
Ginger garlic paste-2 tablespoons
Chettinad sambar powder-1 1/2 tablespoon
Cilantro leaves to garnish
Oil-3 to 4 tablespoon
Salt to taste


Seasonings:
Jeera-1 tablespoon
Peppercorns-1 tablespoon

Preparation:
Pour oil in a pan.When it is warm and ready, add the seasonings.When it splutters, add chopped onions . Fry till they become transparent.
Now add ginger garlic paste. Stir for a minute
Next add tomatoes and let it cook until they become mushy

Then, add chettinad sambar powder(as in previous post) and let cook until the raw smell goes away.

Wash and cut the mushrooms. Then add them to the pan
Then add salt to taste

Now, close the pan and let cook for 5-6 minutes

After opening the pan, top with cilantro leaves and serve.


tips:
The uniqueness of the dish varies when you use a different masala powder
This is the masala i used for the wrap on the previous post
You should cut the mushrooms just before adding it to the gravy, so that it does not get oxidised




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